Chef Bryant Kryck of ROAM in Bend, Oregon spent five days in Cordova to see the Copper River salmon fishery up close. This is what he learned about the work, the families, and the real story behind the fish.
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Chef Bryant Kryck of ROAM in Bend, Oregon spent five days in Cordova to see the Copper River salmon fishery up close. This is what he learned about the work, the families, and the real story behind the fish.
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